منابع مشابه
gradual erasure of subjectivity: a study of samuel beckett’s trilogy in the light of postmodernism
ساموئل بکت بیشتر از هر نویسنده دیگری در نیم? دوم قرن بیستم با گفتارش زمان? ما را به آستان? از هم پاشیدگی کشانده است، آستانه ای که در آن مدرنیته با سرانجام گریزان اما غیرقابل اجتناب خود مواجه می شود. در این تحقیق روی مفهوم فردیت و محو آن در دوران پسامدرن تاکید شده و در طی آن سعی شده است که فردیت مدرن و پسامدرن در رمان های سه گانه بکت بررسی گردد. تحقیق حاضر یک بررسی کتابخانه ای و کیفی بر روی سه ر...
15 صفحه اولDriving patterns as a contributing factor to light-duty vehicular emission in the Kumasi metropolis
Exhaust emissions contribute greatly to air pollution, the social cost of which may occur as danger to human health, attracting huge medical expenses, causing absenteeism and hence loss of productivity. These are incentives to reduce exhaust emissions to the barest minimum. Two major cities in Ghana, Accra and Kumasi, are struck by vehicular traffic jams especially during rush-hours and are gra...
متن کاملDriving patterns as a contributing factor to light-duty vehicular emission in the Kumasi metropolis
Exhaust emissions contribute greatly to air pollution, the social cost of which may occur as danger to human health, attracting huge medical expenses, causing absenteeism and hence loss of productivity. These are incentives to reduce exhaust emissions to the barest minimum. Two major cities in Ghana, Accra and Kumasi, are struck by vehicular traffic jams especially during rush-hours and are gra...
متن کاملGrowth Kinetics, Light Dynamics, and Lipid Production in Microalgae from Sugar-Mill Ponds
Sugar-mill wastewaters have potential to support microalgal biomass production for use as a biofuel feedstock (lipid source). Growth kinetics, light dynamics, and lipid production in multispecies-microalgae cultures collected from a sugar-mill pond are reported in this paper. Lipid content of the microalgae collected from the pond water was 14.5 % (w/w). Culturing the same microalgae in a photo...
متن کاملEffect of Storage Temperature and Light on the Freeze-Dried Amino Acids from Sugar Beet and Sugar Cane Molasses
Molasses is a significant by-product of sugar beet or sugar cane refining industry. In this work, the effects of storage temperature and packaging on the contents of free amino acids (AAs) in sugar beet and sugar cane molasses after freeze drying were inquired. The effect of different variables such as, temperature (4 and 25˚C) and light (Metallized polypropylene container and Normal polypropyl...
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ژورنال
عنوان ژورنال: Journal of the American Chemical Society
سال: 1899
ISSN: 0002-7863,1520-5126
DOI: 10.1021/ja02051a010